Home Fried Potatoes
Crispy, golden, and packed with flavor, these Home Fried Potatoes are the ultimate comfort-food side dish! Featuring tender cubes of russet potatoes, caramelized onions, and optional colorful bell peppers, this recipe delivers irresistible texture and savory goodness with every bite. Parboiled for perfect softness and then pan-fried to achieve a satisfying crunch, these potatoes are seasoned with a blend of paprika, garlic, and fresh parsley for a bright, aromatic twist. Made with a simple combination of butter and olive oil, this 40-minute recipe is both easy to prepare and endlessly versatile. Whether paired with eggs and bacon for breakfast or served alongside grilled meats for dinner, these skillet-roasted potatoes are guaranteed to become a family favorite.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 1 small Bell pepper (optional, red or green)
- 2 cloves Garlic cloves
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Wash and peel the russet potatoes. Dice them into small cubes, roughly ½ inch in size, for even cooking.
Bring a medium pot of water to a boil. Add the diced potatoes and parboil for 5-7 minutes, just until they begin to soften. Drain them well to remove excess moisture.
While the potatoes are boiling, dice the onion and bell pepper into small pieces. Mince the garlic cloves.
Heat a large, heavy-bottomed skillet or cast-iron pan over medium heat. Add the butter and olive oil to the pan, letting them heat until the butter melts and the mixture begins to sizzle slightly.
Add the drained potatoes to the skillet in an even layer. Let them cook undisturbed for 5-7 minutes, allowing the bottoms to develop a golden-brown crust.
Once the potatoes have begun to crisp, stir in the diced onion, bell pepper, and garlic. Cook for an additional 10-12 minutes, stirring occasionally, until the onions are softened and the potatoes are crispy and golden on all sides.
Season the mixture with salt, black pepper, and paprika. Stir to combine and adjust seasoning to taste.
Remove the skillet from heat. If desired, garnish with freshly chopped parsley for a pop of color and flavor.
Serve warm as a side dish with eggs, sausage, or your favorite main course. Enjoy!
Nutrition Facts
Calories |
1225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2614 mg | 114% | |
| Total Carbohydrate | 172.4 g | 63% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 17.9 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 159 mg | 12% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4340 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
