Hansen Hash
Hearty, flavorful, and irresistibly comforting, Hansen Hash is the ultimate one-pan breakfast or brunch recipe that’s sure to satisfy. This skillet-cooked classic brings together golden, crispy russet potatoes, savory ground breakfast sausage, and a vibrant mix of red and green bell peppers, onions, and garlic for a medley of rich flavors and textures. Enhanced with a smoky kick from paprika and smoked paprika, this dish is perfect for cozy mornings or weekend gatherings. Top it off with a perfectly fried or poached egg, fresh scallion garnish, and a drizzle of hot sauce for an optional spicy twist. Ready in under an hour, Hansen Hash is an easy, crowd-pleasing dish that’s as versatile as it is delicious—crafted to brighten your table and fuel your day. Keywords: Hansen Hash recipe, hearty breakfast, skillet hash, potato sausage hash, one-pan meals, brunch dishes, comfort food.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 pound Ground breakfast sausage
- 1 medium Yellow onion
- 2 medium Bell peppers (red and green, diced)
- 3 Garlic cloves, minced
- 1 teaspoon Paprika
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Scallions, sliced (for garnish)
- 4 large Eggs (optional for serving)
- 1 to taste Hot sauce (optional)
Instructions
Peel the russet potatoes and cut them into 1/2-inch cubes. Place the cubes in a bowl of cold water to prevent them from browning and to remove excess starch.
Dice the onion and bell peppers into small, even-sized pieces. Mince the garlic cloves and set all the vegetables aside.
In a large skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium heat. Drain and pat the potato cubes dry, then add them to the hot pan. Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden and crispy on the outside. Transfer the potatoes to a plate and set aside.
In the same skillet, add the ground breakfast sausage. Break it into smaller chunks using a wooden spoon or spatula. Cook for about 5-7 minutes, or until fully browned and cooked through. Remove the sausage from the skillet and set aside with the potatoes.
Lower the heat to medium-low and add 1 tablespoon of olive oil and 2 tablespoons of butter to the skillet. Add the diced onion and bell peppers. Sauté for 4-5 minutes, stirring frequently, until softened.
Add the minced garlic to the skillet and cook for 1 additional minute, until fragrant.
Return the cooked potatoes and sausage to the skillet. Sprinkle with paprika, smoked paprika, salt, and black pepper. Stir everything together until well combined and heated through.
If serving with eggs, fry or poach 1 egg per serving while allowing the hash to slightly crisp up on the bottom layer in the skillet.
Garnish the hash with freshly sliced scallions and drizzle with hot sauce, if desired. Top each serving with a fried or poached egg for an extra touch.
Serve immediately and enjoy this hearty and flavorful Hansen Hash!
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 1391 mg | 60% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 5.9 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1379 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
