Holiday Pina Colada Punch
Capture the tropical magic of the season with this Holiday Piña Colada Punch, a festive twist on the classic cocktail that’s perfect for your winter gatherings. Bursting with the creamy sweetness of coconut milk and cream of coconut, the punch gets a fruity lift from tangy pineapple juice and a zesty splash of lime. A harmonious blend of white rum and spiced rum brings warmth to every sip, while hints of cinnamon and nutmeg evoke holiday cheer. Served over crushed ice for a frothy, slushy texture and beautifully garnished with fresh pineapple slices, maraschino cherries, and aromatic cinnamon sticks, this crowd-pleaser is as decorative as it is delicious. With just 10 minutes to prepare, it’s an effortless way to toast the holidays in tropical style! Ideal for holiday parties or cozy nights by the fire, this piña colada punch is sure to become a festive favorite.
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Recipe Information
Ingredients
- 4 cups Pineapple juice
- 2 cups Coconut milk
- 1.5 cups White rum
- 0.5 cups Spiced rum
- 1 cup Cream of coconut
- 0.5 cups Lime juice
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 4 cups Crushed ice
- 8 slices Pineapple slices (for garnish)
- 8 pieces Maraschino cherries (for garnish)
- 4 sticks Cinnamon sticks (for garnish)
Instructions
In a large punch bowl or pitcher, combine the pineapple juice, coconut milk, white rum, spiced rum, cream of coconut, and lime juice. Stir well until smooth and fully combined.
Add the ground cinnamon and ground nutmeg to the mixture, stirring to evenly distribute the spices.
Stir in the crushed ice to chill the punch and give it a frothy, slushy texture.
Taste the punch and adjust the sweetness or spice level to your preference, adding more cream of coconut or spices if needed.
To serve, ladle the punch into individual glasses.
Garnish each glass with a pineapple slice, a maraschino cherry, and a cinnamon stick for a festive touch.
Enjoy immediately and cheers to the holiday spirit!
Nutrition Facts
Calories |
2973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 439.8 g | 160% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 380.3 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3232 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
