Caribbean Pina Colada Pudding
Transport your taste buds to a tropical paradise with this creamy and indulgent Caribbean Pina Colada Pudding. Bursting with vibrant flavors of coconut and pineapple, this silky dessert captures the essence of the classic piña colada cocktail—no blender required! Made with a luscious blend of whole milk, coconut milk, and crushed pineapple, this pudding is sweetened with a hint of vanilla and enhanced by an optional splash of dark or spiced rum for an adult twist. Topped with fluffy whipped cream, toasted shredded coconut, and a bright maraschino cherry, it’s a show-stopping treat that’s perfect for summer gatherings or a relaxed island-inspired evening. Ready in just 25 minutes with minimal prep, this chilled delight is an effortless way to bring Caribbean vibes to your table.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Coconut milk
- 1 cup Crushed pineapple
- 0.5 cup Granulated sugar
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 1 tablespoon Dark or spiced rum (optional)
- 0.25 cup Shredded coconut, toasted
- 1 cup Whipped cream
- 4 pieces Maraschino cherries (for garnish)
Instructions
In a medium saucepan, whisk together the whole milk, coconut milk, granulated sugar, and cornstarch until smooth and lump-free.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and gently simmer. This should take about 10 minutes.
Reduce the heat to low and stir in the crushed pineapple, vanilla extract, and rum (if using). Cook for another 2-3 minutes until fully incorporated.
Remove the pan from heat and pour the pudding into individual serving dishes or ramekins.
Let the pudding cool slightly, then cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
Refrigerate for at least 2 hours or until completely chilled and set.
Before serving, top each pudding with a dollop of whipped cream, a sprinkle of toasted shredded coconut, and a maraschino cherry.
Serve chilled and enjoy your tropical treat!
Nutrition Facts
Calories |
1629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 232.5 g | 85% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 188.9 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 683 mg | 53% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1502 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
