Holiday Dinner Rolls Bread Machine
Elevate your holiday table with these irresistible Holiday Dinner Rolls made effortlessly in a bread machine! Featuring a rich blend of milk, butter, and a hint of sweetness from granulated sugar, these fluffy, golden rolls are perfectly tender and flavorful. The dough comes together seamlessly in the bread machine, simplifying prep time while ensuring consistently soft and pillowy results. After a quick rise, the rolls bake to perfection in just 20 minutes, filling your kitchen with the comforting aroma of fresh bread. Brushed with melted butter for a glossy, golden finish, these versatile dinner rolls are the ultimate side dish for festive feasts or any indulgent meal. Perfectly suited for beginners and seasoned bakers alike, this easy recipe promises professional-quality bread with minimal effort.
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Recipe Information
Ingredients
- 1 cup Milk
- 0.25 cup Water
- 0.25 cup Unsalted butter
- 1 large Egg
- 3.5 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Melted butter (for brushing)
Instructions
Add the milk, water, and unsalted butter to a small saucepan. Warm the mixture over low heat until the butter melts and the mixture is lukewarm (about 110°F/43°C).
Pour the milk mixture into the bread machine pan.
Add the egg, all-purpose flour, granulated sugar, and salt to the bread machine pan in the order recommended by the manufacturer.
Make a small well in the center of the flour and add the active dry yeast.
Set your bread machine to the dough cycle and start it. The cycle typically takes about 90 minutes, including kneading and the first rise.
Once the dough cycle is complete, transfer the dough to a lightly floured surface.
Divide the dough into 12 equal portions and shape each into a smooth ball.
Place the shaped rolls onto a greased or parchment-lined baking sheet, leaving about 2 inches between them to allow for rising.
Cover the rolls lightly with plastic wrap or a clean kitchen towel and let them rise in a warm, draft-free place for 30-40 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
Remove the rolls from the oven and brush the tops with melted butter for a glossy, rich finish.
Allow the rolls to cool slightly before serving. Enjoy your holiday dinner rolls warm!
Nutrition Facts
Calories |
2329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3763 mg | 164% | |
| Total Carbohydrate | 373.1 g | 136% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 50.4 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 406 mg | 31% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
