Holiday Brunch

Nutriscore Rating: 67/100

Transform your morning into a celebration with this irresistible Holiday Brunch recipe, a perfect blend of savory and sweet delights designed to impress. Featuring fluffy scrambled eggs cooked to perfection, golden roasted rosemary potatoes, and thick-cut bacon glazed with a touch of maple sweetness, this brunch is as comforting as it is appetizing. Paired with a vibrant medley of fresh fruit tossed in honey and lemon juice, it’s the ideal combination of hearty, crisp, and refreshing flavors. Ready in just an hour, this all-in-one brunch is perfect for holiday gatherings, special occasions, or a weekend treat. Whether you’re hosting or simply indulging, this recipe delivers a balanced and visually stunning spread that caters to every palate.

Recipe Information

• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 1 hr
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 8 pieces Large eggs
• 1 cup Whole milk
• 2 tablespoons Butter
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 12 slices Thick-cut bacon
• 3 tablespoons Maple syrup
• 4 medium Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried rosemary
• 0.5 teaspoon Paprika
• 4 cups Mixed fresh fruit (e.g., berries, melon, pineapple, grapes)
• 1 tablespoon Honey
• 1 teaspoon Lemon juice

📝 Instructions

9 steps

1. Preheat your oven to 425°F (220°C).

2. Cut the russet potatoes into 1-inch cubes and place them on a baking sheet. Drizzle with olive oil, then sprinkle with garlic powder, dried rosemary, paprika, a pinch of salt, and black pepper. Toss to coat evenly.

3. Spread potatoes into a single layer and roast in the oven for 30-35 minutes, flipping halfway through, until golden and crispy.

4. While the potatoes are in the oven, lay the bacon slices on another baking sheet lined with parchment paper. Brush each slice with a thin layer of maple syrup.

5. Bake the bacon in the oven for 15-20 minutes, or until crispy, turning once halfway through. Remove and set on a paper towel-lined plate to cool slightly.

6. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

7. Heat a non-stick skillet over medium-low heat. Add the butter and let it melt. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are fluffy and just set. Remove from heat.

8. Prepare the fruit salad by combining your choice of fresh fruits in a large bowl. Drizzle with honey and lemon juice, tossing gently to coat.

9. Serve the scrambled eggs, roasted potatoes, maple-glazed bacon, and mixed fruit salad together on a platter for a festive holiday brunch.

Nutrition Facts

1 serving (680.2g)

Calories		984
% Daily Value*
Total Fat		55.8 g	72%
	Saturated Fat	18.4 g	92%
	Polyunsaturated Fat	0.0 g
Cholesterol		467 mg	156%
Sodium		1913 mg	83%
Total Carbohydrate		85.0 g	31%
	Dietary Fiber	6.8 g	24%
	Total Sugars	42.2 g
Protein		40.8 g	82%
Vitamin D		3.6 mcg	18%
Calcium		186 mg	14%
Iron		4.1 mg	23%
Potassium		1716 mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1997 cal (49.8%%)

Protein: 658 cal (16.4%%)

Carbs: 1358 cal (33.8%%)