Hole in the Wall
Start your morning with the perfect combination of simplicity and flavor by making ‘Hole in the Wall,’ a classic breakfast favorite that’s as fun to prepare as it is to eat. With just a handful of ingredients—thick-sliced bread, a fresh egg, butter, and seasonings—this recipe transforms humble pantry staples into a charmingly delicious dish that’s ready in under 10 minutes. The star of the show is the egg nestled in a golden, buttery slice of toast, its sunny yolk begging to be dipped into. Customize this easy breakfast with optional toppings like shredded cheese, fresh herbs, or a dash of hot sauce for added flair. Perfect for busy mornings or weekend brunches, this recipe offers unbeatable versatility and warmth with every bite.
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Recipe Information
Ingredients
- 1 slice Bread (any type, preferably thick-sliced)
- 1 large Egg
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- as desired Optional toppings (e.g., herbs, shredded cheese, hot sauce)
Instructions
Use a small glass, biscuit cutter, or knife to cut a round hole (about 2-3 inches in diameter) in the center of the bread slice. Save the bread cut-out for toasting if desired.
Heat a nonstick skillet over medium heat. Add butter and let it melt, swirling to evenly coat the skillet.
Place the bread slice in the skillet. If you saved the bread cut-out, add it to the skillet as well for toasting.
Crack the egg carefully into the hole in the bread. Let it cook for 2-3 minutes until the whites are set and the yolk is still runny. For a firmer yolk, cook for an extra minute.
Season the egg with a pinch of salt and black pepper to taste.
Flip the bread gently using a spatula and cook for an additional 1-2 minutes on the other side if you prefer your egg more cooked. For a runny yolk, skip flipping.
Remove the bread and egg combo from the skillet. Serve immediately, optionally topped with herbs, shredded cheese, or a dash of hot sauce.
Enjoy your 'Hole in the Wall' breakfast with the toasted bread cut-out on the side, if prepared!
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 572 mg | 25% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.7 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
