Hoisin Prawn Mini Pizzas
Elevate pizza night with these irresistible Hoisin Prawn Mini Pizzas, a fusion of bold Asian flavors and comforting Italian classics. Built on a base of soft and chewy mini naan breads brushed with garlic-infused olive oil, these individual pizzas are topped with sweet and savory hoisin sauce, succulent sautéed prawns, and gooey melted mozzarella. Perfectly complemented by the crunch of spring onions, a hint of chili heat, and a sprinkle of nutty sesame seeds, these mini pizzas are finished with fresh coriander for a burst of brightness. Ready in just 25 minutes, they’re ideal as a fun appetizer or a quick dinner packed with global flair. Perfect for seafood lovers seeking a unique twist on traditional pizza!
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Recipe Information
Ingredients
- 4 pieces mini naan breads
- 200 grams raw prawns (peeled and deveined)
- 4 tablespoons hoisin sauce
- 100 grams mozzarella cheese (shredded)
- 2 stalks spring onions (thinly sliced)
- 1 piece red chili (thinly sliced, optional)
- 2 tablespoons fresh coriander leaves (chopped)
- 1 teaspoon sesame seeds
- 1 tablespoon olive oil
- 1 clove garlic (minced)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a small bowl, combine the olive oil and minced garlic. Brush the mini naan breads with this mixture to create a flavorful base.
Spread 1 tablespoon of hoisin sauce evenly over each naan bread.
Heat a skillet over medium heat and lightly sauté the prawns for 1-2 minutes until they begin to turn pink but are not fully cooked. Remove from heat and set aside.
Sprinkle the shredded mozzarella cheese evenly across the naan breads, leaving a small border around the edges.
Distribute the partially cooked prawns across the mini pizzas, ensuring each one gets an even amount.
Sprinkle the spring onions and red chili slices (if using) on top for added flavor and a touch of heat.
Place the prepared mini pizzas onto the baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges are golden.
Remove the pizzas from the oven and garnish with chopped coriander and sesame seeds for a fresh, nutty finish.
Slice each mini pizza into quarters if serving as appetizers, or serve whole for individual portions. Enjoy!
Nutrition Facts
Calories |
1526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 478 mg | 160% | |
| Sodium | 3170 mg | 138% | |
| Total Carbohydrate | 157.0 g | 57% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 27.1 g | ||
| Protein | 93.2 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 776 mg | 60% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
