Curry Pizza Appetizers
Elevate your appetizer game with these irresistible Curry Pizza Appetizers—a perfect fusion of bold Indian spices and classic pizza flavors. Featuring mini naan breads as the base, each bite is layered with a spiced olive oil infused with curry and cumin, a creamy yogurt-tomato sauce, gooey melted mozzarella, hearty diced chicken, and vibrant red onion. Finished with a sprinkle of fresh cilantro, these mini pizzas are baked to golden perfection in just 10 minutes, making them a quick and flavorful crowd-pleaser. Whether you're hosting a party, craving unique finger food, or simply exploring exciting flavor pairings, these curry-inspired naan appetizers are sure to impress.
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Recipe Information
Ingredients
- 6 pieces Mini naan breads
- 2 tablespoons Olive oil
- 2 teaspoons Curry powder
- 1 teaspoon Cumin powder
- 2 cloves Garlic cloves, minced
- 1 cup Plain Greek yogurt
- 3 tablespoons Tomato paste
- 1 cup Shredded mozzarella cheese
- 1 cup Cooked chicken breast, diced
- 1 small Red onion, thinly sliced
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the mini naan breads on the tray.
In a small bowl, combine the olive oil, curry powder, cumin powder, minced garlic, salt, and black pepper. Mix well to create a spiced oil mixture.
Brush each mini naan bread lightly with the spiced oil mixture, ensuring even coverage.
In another bowl, whisk together the Greek yogurt and tomato paste until smooth. Spread a thin layer of this mixture over each naan bread, leaving a small border around the edges to mimic a pizza crust.
Sprinkle shredded mozzarella cheese evenly over each naan base.
Top with diced chicken breast, thinly sliced red onion, and a sprinkle of fresh cilantro.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the naan are golden.
Remove from the oven and let the naan pizzas cool slightly. Slice each naan into 4 wedges to create appetizer-sized portions.
Serve warm and garnish with additional fresh cilantro if desired.
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 5341 mg | 232% | |
| Total Carbohydrate | 212.9 g | 77% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 29.8 g | ||
| Protein | 158.1 g | 316% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1296 mg | 100% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1874 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
