Feta Basil Pizza Bites
Transform your appetizer game with these irresistible Feta Basil Pizza Bites, the perfect fusion of zesty Mediterranean flavors and quick, easy preparation! Built on a base of mini pita breads or naan, these bite-sized delights are brushed with a savory garlic-infused olive oil, then layered with bubbly shredded mozzarella, tangy crumbled feta, and juicy cherry tomato halves. Fresh basil leaves add an aromatic touch that perfectly complements the cheesy, golden-baked goodness. Ready in under 25 minutes, these pizza bites are a crowd-pleasing choice for hosting parties, serving as finger food, or enjoying a fun snack at home. With simple ingredients and maximum flavor, these Feta Basil Pizza Bites are bound to be your go-to recipe for effortless, gourmet-style appetizers!
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Recipe Information
Ingredients
- 6 pieces Mini pita breads or naan
- 1 cup Feta cheese, crumbled
- 1 cup Mozzarella cheese, shredded
- 12 leaves Fresh basil leaves
- 12 pieces Cherry tomatoes, halved
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Preheat your oven to 400°F (200°C) and prepare a large baking sheet by lining it with parchment paper.
Place the mini pita breads or naan on the baking sheet, spacing them evenly.
In a small bowl, mix together olive oil, minced garlic, oregano, salt, and black pepper. If desired, add red pepper flakes for added heat.
Brush the olive oil mixture evenly over the surface of each pita or naan, ensuring the flavor is distributed.
Sprinkle a generous layer of shredded mozzarella cheese on each pita, followed by crumbled feta cheese.
Top each bite with half a cherry tomato, cut side up, and a fresh basil leaf.
Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbling and slightly golden.
Remove from the oven and let cool for 2-3 minutes before serving.
Serve warm and enjoy your Feta Basil Pizza Bites!
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 6219 mg | 270% | |
| Total Carbohydrate | 218.9 g | 80% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 14.6 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2086 mg | 160% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
