Hoisin Glazed Pork Kabobs
Elevate your grilling game with these irresistible Hoisin Glazed Pork Kabobs! Juicy pork tenderloin cubes are marinated in a flavorful mix of hoisin sauce, soy sauce, honey, sesame oil, garlic, and fresh ginger, ensuring every bite bursts with sweet, savory, and umami goodness. Skewered alongside vibrant bell peppers, sweet pineapple chunks, and red onion, these kabobs are a feast for both the eyes and the taste buds. Perfectly caramelized on the grill or broiler, they make a quick 40-minute weeknight dinner or a crowd-pleasing addition to your next backyard BBQ. Serve with steamed rice or a crisp salad for a complete meal that's as easy as it is delicious!
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 0.33 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 cup pineapple chunks
- 1 tbsp vegetable oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 bamboo or metal skewers
Instructions
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning while cooking.
Cut the pork tenderloin into 1-inch cubes and set aside.
In a medium bowl, prepare the marinade by whisking together the hoisin sauce, soy sauce, honey, sesame oil, minced garlic, and grated ginger.
Add the pork cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
While the pork is marinating, prepare the vegetables by cutting the bell peppers, red onion, and pineapple into bite-sized pieces.
Drizzle the vegetables and pineapple with vegetable oil, and season with salt and black pepper. Toss to coat evenly.
Preheat the grill to medium-high heat, or preheat your oven broiler.
Assemble the kabobs by threading the marinated pork, vegetables, and pineapple onto the skewers, alternating for an even distribution.
Place the kabobs on the preheated grill or on a baking sheet under the broiler.
Cook the kabobs for about 12-15 minutes, turning every 3-4 minutes, until the pork is cooked through and lightly charred on the edges. If broiling, watch carefully to avoid burning.
Brush the kabobs with any reserved marinade during the final 2-3 minutes of cooking for extra flavor. Discard any remaining marinade.
Remove the kabobs from the grill or oven and let them rest for a few minutes before serving.
Serve warm with your favorite sides, such as steamed rice or a fresh salad. Enjoy!
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 18.7 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
