Hoisin Chicken Kebabs
Fire up the grill and treat your taste buds to these irresistible Hoisin Chicken Kebabs—a savory-sweet spin on classic barbecue skewers. Tender, bite-sized pieces of marinated chicken thighs are infused with the bold flavors of hoisin sauce, soy sauce, honey, sesame oil, fresh ginger, and garlic, creating a mouthwatering glaze that caramelizes beautifully when grilled. Alternated with vibrant bell peppers and red onion, these colorful kebabs are not only visually stunning but also bursting with flavor and texture in every bite. Perfect for a quick dinner or weekend cookout, these kabobs are ready in under 40 minutes of active time and pair brilliantly with steamed rice, stir-fried noodles, or a crisp side salad. Garnish with sesame seeds and scallions for a gourmet finish that will have everyone coming back for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 0.5 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 tsp grated fresh ginger
- 2 cloves minced garlic
- 2 stalks scallions (green onions), finely chopped
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 medium yellow bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch pieces
- 1 tbsp sesame seeds (optional, for garnish)
- 8 pieces bamboo or metal skewers
Instructions
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Cut the chicken thighs into bite-sized pieces, roughly 1 to 1.5 inches in size.
In a large mixing bowl, whisk together hoisin sauce, soy sauce, honey, sesame oil, grated ginger, and minced garlic to create the marinade.
Add the chicken pieces to the marinade and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours, allowing the flavors to infuse.
While the chicken marinates, prepare the vegetables by cutting the bell peppers and red onion into 1-inch pieces.
Remove the chicken from the refrigerator and thread it onto skewers, alternating with pieces of bell pepper and red onion for a colorful presentation.
Preheat an outdoor grill or stovetop grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the skewers on the grill and cook for 10-15 minutes, turning every few minutes to ensure even cooking and charred edges. Check that the chicken reaches an internal temperature of 165°F (74°C).
Once cooked, remove the skewers from the grill and garnish with sesame seeds and finely chopped scallions if desired.
Serve immediately with rice, noodles, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 3945 mg | 172% | |
| Total Carbohydrate | 117.5 g | 43% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 74.2 g | ||
| Protein | 117.8 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2639 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
