Hoisin Glazed Chicken with Cabbage Slaw
Infused with the perfect balance of sweet, savory, and tangy flavors, this Hoisin Glazed Chicken with Cabbage Slaw is a show-stopping dish that's as colorful as it is delicious. Juicy, pan-seared chicken thighs are coated in a rich, sticky hoisin glaze made with garlic, ginger, and a hint of honey, creating a bold, umami-forward main course. Paired with a vibrant cabbage slaw featuring crisp green cabbage, crunchy carrots, and sweet red bell peppers, this dish is elevated with a light sesame and rice vinegar dressing for a refreshing contrast. Finished with scallions, cilantro, and a sprinkle of toasted sesame seeds, this quick and easy recipe is perfect for weeknight dinners or meal prep. Serve it with a wedge of lime for an extra burst of citrusy brightness! Ready in under an hour, this wholesome, flavor-packed meal is sure to impress.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs, boneless and skinless
- 0.25 cup Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Vegetable oil
- 2 cups Green cabbage, shredded
- 1 medium Carrot, julienned
- 0.5 piece Red bell pepper, thinly sliced
- 2 stalks Scallions, sliced
- 0.25 cup Cilantro, chopped
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Sesame seeds
- 1 piece Lime, wedges for serving
Instructions
In a small bowl, whisk together the hoisin sauce, soy sauce, honey, minced garlic, and grated ginger to create the glaze.
Pat the chicken thighs dry with a paper towel and season them lightly with salt and black pepper on both sides.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and sear for 4-5 minutes on each side until golden brown.
Reduce the heat to medium and pour the hoisin glaze over the chicken. Continue cooking for another 6-8 minutes, flipping occasionally, until the chicken is fully cooked and the glaze has thickened. Remove from heat and set aside.
To prepare the cabbage slaw, combine the shredded cabbage, julienned carrot, sliced red bell pepper, scallions, and chopped cilantro in a large mixing bowl.
In a small bowl, whisk together the rice vinegar, sesame oil, salt, and black pepper to create the dressing. Pour the dressing over the slaw and toss to coat evenly.
Sprinkle the slaw with sesame seeds for garnish.
Serve the hoisin glazed chicken alongside the cabbage slaw and lime wedges for squeezing over the top.
Enjoy!
Nutrition Facts
Calories |
1471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.7 g | 102% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 17.4 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 3810 mg | 166% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 47.5 g | ||
| Protein | 115.9 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2089 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
