Hoisin Chicken Rice Bowls
Transform your weeknight dinner routine with these vibrant and flavor-packed Hoisin Chicken Rice Bowls! Juicy, bite-sized chicken thighs are marinated in a savory-sweet blend of hoisin sauce, soy sauce, honey, garlic, and ginger, then stir-fried to perfection until caramelized and irresistibly glossy. Served over a bed of fluffy white or nutty brown rice, these bowls are topped with crisp julienned carrots, refreshing cucumber slices, and zesty scallions. A sprinkle of sesame seeds and fresh cilantro adds the perfect finishing touch. Perfectly balanced and easy to prepare in under 40 minutes, this customizable dish is an ideal one-bowl meal for lunch or dinner. Healthy, delicious, and bursting with Asian-inspired flavors, these rice bowls are a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 500 g Boneless, skinless chicken thighs
- 4 tbsp Hoisin sauce
- 2 tbsp Soy sauce
- 1 tbsp Honey
- 1 tsp Rice vinegar
- 3 Garlic cloves, minced
- 1 tsp Ginger, grated
- 4 cups Cooked white or brown rice
- 1 Carrot, julienned
- 1 Cucumber, sliced
- 2 Scallions, sliced
- 2 tsp Sesame seeds
- 2 tbsp Vegetable oil
- 2 tbsp Fresh cilantro, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Prepare the marinade by whisking together hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, salt, and pepper in a medium bowl.
Cut the chicken thighs into bite-sized pieces and add them to the marinade. Stir to coat the chicken evenly. Cover and refrigerate for at least 15 minutes or up to 1 hour for better flavor.
While the chicken marinates, prepare your vegetables by julienning the carrot, slicing the cucumber, and chopping the scallions and cilantro. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken, including the marinade.
Cook the chicken for 6–8 minutes, stirring occasionally, until fully cooked and the sauce has thickened to coat the chicken nicely. Remove from heat.
Divide the cooked rice evenly into four bowls.
Top each bowl with hoisin chicken, carrot, cucumber, and scallions.
Sprinkle with sesame seeds and chopped cilantro for garnish.
Serve immediately and enjoy your Hoisin Chicken Rice Bowls!
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 10.4 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
