Rice Cooker Oriental Chicken
Transform weeknight dinners with this easy and flavorful Rice Cooker Oriental Chicken recipe, a one-pot wonder that combines tender, marinated chicken thighs, aromatic garlic and ginger, and colorful veggies with perfectly cooked long-grain white rice. Using your trusty rice cooker, this recipe simplifies meal prep while delivering the bold, savory notes of soy sauce, hoisin, and sesame oil. The addition of julienned carrots and red bell peppers not only adds a pop of color but also enhances the dish's nutritional value. Garnished with green onions and sesame seeds, this satisfying 40-minute meal is perfect for busy home cooks seeking a hassle-free, Asian-inspired dish. Whether you're new to the rice cooker or a seasoned pro, this recipe is guaranteed to become a family favorite.
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Recipe Information
Ingredients
- 500 grams chicken thighs, boneless and skinless
- 2 cups long-grain white rice, rinsed
- 2.5 cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons hoisin sauce
- 3 cloves garlic, minced
- 1 teaspoon ginger, freshly grated
- 1 large carrot, julienned
- 1 medium red bell pepper, sliced
- 3 stalks green onions, sliced
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
Prepare the chicken by cutting it into bite-sized pieces and set aside.
In a large mixing bowl, combine the soy sauce, sesame oil, hoisin sauce, minced garlic, and grated ginger. Add the chicken pieces to the marinade and toss to coat evenly. Let the chicken marinate for 10 minutes while preparing the other ingredients.
Rinse the rice under cold water until the water runs clear and place it in the rice cooker pot.
Add the chicken broth to the rice, followed by the marinated chicken (along with any leftover marinade), julienned carrot, and sliced red bell pepper.
Gently stir the mixture to distribute the vegetables and chicken evenly.
Close the rice cooker lid and set it to the ‘White Rice’ or standard cooking setting. If your rice cooker does not have a specific mode, follow the manufacturer's instructions for cooking white rice.
Once the rice cooker completes its cycle and switches to the ‘Keep Warm’ mode, let the dish rest for 5-10 minutes to allow the flavors to fully meld.
Open the rice cooker and fluff the rice mixture with a fork. Garnish with sliced green onions and sesame seeds if desired.
Serve hot and enjoy your flavorful Rice Cooker Oriental Chicken!
Nutrition Facts
Calories |
1976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 4140 mg | 180% | |
| Total Carbohydrate | 154.7 g | 56% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 20.4 g | ||
| Protein | 159.3 g | 319% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 347 mg | 27% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2740 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
