Hoisin Baked Salmon
Infuse your dinner table with bold, Asian-inspired flavors with this irresistible Hoisin Baked Salmon recipe. Featuring tender, flaky salmon fillets coated in a glossy, savory-sweet glaze of hoisin sauce, honey, ginger, garlic, and sesame oil, this dish packs a punch of umami in every bite. Ready in just 25 minutes, including prep, it’s a quick and healthy option perfect for busy weeknights or an elegant dinner party centerpiece. Garnished with fresh green onions and a sprinkle of sesame seeds, this oven-baked salmon pairs beautifully with steamed jasmine rice, roasted vegetables, or a crisp side salad. Elevate your seafood repertoire with this delightful blend of simplicity and sophistication—your taste buds will thank you!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces (6-8 oz each) salmon fillets
- 0.25 cup hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 stalks green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (for garnish)
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper and lightly spray with non-stick cooking spray.
In a small bowl, whisk together hoisin sauce, soy sauce, honey, sesame oil, grated ginger, and minced garlic until well combined.
Place the salmon fillets skin-side down on the prepared baking sheet. Using a silicone brush or spoon, generously spread the hoisin glaze over the top and sides of each fillet.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C) at its thickest point.
Remove the baking sheet from the oven and let the salmon rest for 2-3 minutes.
Transfer the salmon fillets to serving plates. Garnish with sliced green onions and sesame seeds before serving.
Serve warm with a side of steamed rice, vegetables, or a light salad. Enjoy!
Nutrition Facts
Calories |
1857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 2253 mg | 98% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 35.7 g | ||
| Protein | 170.0 g | 340% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
