Grilled Salmon Steak with Hoisin Bbq Sauce
Elevate your weeknight dinner game with this Grilled Salmon Steak with Hoisin BBQ Sauce—a mouthwatering fusion of smoky, savory, and sweet flavors. Perfectly seared salmon steaks are brushed with a bold homemade hoisin barbecue sauce, featuring a harmonious blend of soy sauce, honey, rice vinegar, sesame oil, fresh ginger, and garlic. Finished with a garnish of chopped green onions and sesame seeds, this recipe not only impresses with its vibrant presentation but also delivers in taste. Ready in just 25 minutes, it's the ideal option for a quick, healthy, and flavor-packed meal. Pair it with steamed rice, grilled vegetables, or a crisp green salad for a restaurant-quality experience right at home. Keywords: grilled salmon steak, hoisin BBQ sauce, quick and healthy dinner, easy seafood recipe, Asian-inspired salmon.
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Recipe Information
Ingredients
- 4 pieces Salmon steaks
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 cup Hoisin sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon (grated) Fresh ginger
- 2 cloves (minced) Garlic
- 2 tablespoons (chopped, for garnish) Green onions
- 1 teaspoon (for garnish) Sesame seeds
Instructions
Preheat your grill to medium-high heat (about 375°F to 400°F). If using a stovetop griddle, preheat it on medium-high heat.
Rinse the salmon steaks under cold water and pat them dry with paper towels.
Brush each salmon steak on both sides with 1 tablespoon of olive oil, then season with salt, black pepper, and garlic powder. Set aside.
In a small saucepan over medium heat, combine the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic.
Stir the sauce mixture well and let it simmer for 3-4 minutes, allowing the flavors to meld. Remove it from the heat and let it cool slightly.
Brush the grill grates with olive oil to prevent the salmon from sticking.
Place the salmon steaks on the grill and cook for 3-4 minutes per side, turning once, until the fish is opaque and flakes easily with a fork. Brush the salmon with the prepared hoisin BBQ sauce during the last 2 minutes of cooking.
Once cooked, transfer the salmon steaks to a serving platter. Drizzle a bit more of the hoisin BBQ sauce on top.
Garnish the salmon with chopped green onions and sesame seeds for added flavor and presentation.
Serve immediately with your favorite side dishes, such as rice, grilled vegetables, or a fresh green salad.
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 11.4 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 5939 mg | 258% | |
| Total Carbohydrate | 99.1 g | 36% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 70.0 g | ||
| Protein | 165.2 g | 330% | |
| Vitamin D | 57.0 mcg | 285% | |
| Calcium | 164 mg | 13% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3523 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
