Hobo Casserole
Hobo Casserole is the ultimate comfort food dish, blending hearty ingredients into a warm, satisfying meal perfect for busy weeknights or casual family dinners. This easy-to-make casserole layers seasoned ground beef, tender russet potato slices, and a velvety cream of mushroom sauce for an irresistible combination. Topped with melted cheddar cheese, every bite is packed with indulgent flavor and texture. With a quick 15-minute prep time and just under an hour in the oven, this recipe is as simple as it is delicious. Perfectly customizable and budget-friendly, Hobo Casserole is a true crowd-pleaser that will quickly become a dinnertime favorite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion
- 4 medium russet potatoes
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, melt 1 tablespoon of butter and sauté the diced onion until soft, about 3-4 minutes.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat. Season the beef mixture with garlic powder, salt, and black pepper. Remove from heat and set aside.
Wash and peel the russet potatoes. Slice them into thin rounds, about 1/8-inch thick, using a knife or mandoline slicer.
In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth to form a creamy sauce.
Lightly grease a 9x13-inch baking dish with non-stick spray or butter.
Start assembling the casserole by placing an even layer of sliced potatoes on the bottom of the dish. Follow this with a layer of the cooked ground beef mixture, then pour a portion of the creamy sauce evenly over the top. Repeat the layers until all the ingredients are used up, finishing with a layer of sauce.
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Allow the casserole to cool for 5-10 minutes before serving. Enjoy your hearty and comforting Hobo Casserole!
Nutrition Facts
Calories |
2598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 4767 mg | 207% | |
| Total Carbohydrate | 196.7 g | 72% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 32.8 g | ||
| Protein | 141.2 g | 282% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 1498 mg | 115% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 5855 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
