Hobo Breakfast Casserole
Start your morning off right with this hearty and satisfying Hobo Breakfast Casserole, a one-pan wonder that's perfect for feeding a hungry crowd. Featuring crispy frozen hash browns, savory crumbled breakfast sausage, and a rich, velvety egg mixture seasoned with onion powder, salt, and black pepper, this dish is topped with a generous layer of melty cheddar cheese for the ultimate comfort food experience. Ideal for busy mornings, brunch gatherings, or meal prepping, this easy breakfast casserole comes together with just 15 minutes of prep and bakes to golden perfection in under an hour. Whether you're craving a no-fuss make-ahead breakfast or a warm, cheesy dish to share with loved ones, this casserole delivers big on flavor and convenience.
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Recipe Information
Ingredients
- 4 cups frozen diced hash browns
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 1 tablespoon butter or non-stick spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray and set it aside.
In a large skillet over medium heat, cook the breakfast sausage, breaking it up into crumbles, until browned and cooked through. Drain any excess grease and set the sausage aside.
Spread the frozen diced hash browns evenly into the bottom of the prepared baking dish.
In a medium mixing bowl, whisk together the eggs, milk, salt, black pepper, and onion powder until well combined.
Sprinkle the cooked sausage over the hash browns in an even layer.
Pour the egg mixture over the sausage and hash browns, ensuring it covers the casserole evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake the casserole in the preheated oven for 40-45 minutes, or until the eggs are set in the center and the cheese is melted and golden.
Remove the casserole from the oven and let it cool for 5 minutes before slicing into portions. Serve warm and enjoy!
Nutrition Facts
Calories |
3895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.6 g | 341% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2138 mg | 713% | |
| Sodium | 7918 mg | 344% | |
| Total Carbohydrate | 168.2 g | 61% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 27.2 g | ||
| Protein | 201.8 g | 404% | |
| Vitamin D | 14.0 mcg | 70% | |
| Calcium | 2318 mg | 178% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 4517 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
