Vegetarian Western Bacon Cheeseburger
Satisfy your cravings with this mouthwatering Vegetarian Western Bacon Cheeseburger, a plant-based twist on the classic crowd-pleaser! Featuring a juicy plant-based burger patty topped with melty vegan cheddar cheese, smoky vegan bacon, and sweet, tangy BBQ sauce, this burger delivers all the bold flavors you love without the meat. Crispy onion rings add a satisfying crunch, while fresh lettuce, tomato, and pickles bring balance and freshness to every bite. Nestled inside a perfectly toasted bun, this vegetarian burger is quick and easy to make, requiring just 25 minutes from start to finish. Perfect for a weeknight indulgence or a weekend cookout, this hearty and flavorful recipe will have everyone asking for seconds—carnivores included!
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Recipe Information
Ingredients
- 1 piece Plant-based burger patty
- 1 piece Burger bun
- 1 piece Vegan cheddar cheese slice
- 2 slices Vegan bacon
- 2 tablespoons BBQ sauce
- 2 pieces Crispy onion rings
- 2 pieces Lettuce leaves
- 1 piece Tomato slice
- 3 slices Pickles
- 1 teaspoon Olive oil
Instructions
Preheat a skillet or grill pan over medium heat and lightly grease it with olive oil.
Cook the plant-based burger patty for 3-4 minutes on each side or until nicely browned and heated through.
While the patty cooks, heat the vegan bacon slices in a separate pan or in the microwave for 1-2 minutes until crispy.
Toast the burger bun halves on the skillet until golden brown on the inside, about 1-2 minutes.
Once the patty is cooked, place a slice of vegan cheddar cheese on top and cover the pan with a lid for 30 seconds to melt the cheese slightly.
Spread 1 tablespoon of BBQ sauce on each toasted bun half.
Assemble the burger: Start with the bottom bun, followed by lettuce leaves, a tomato slice, pickles, the cheesy burger patty, the crispy onion rings, vegan bacon slices, and finally, the top bun.
Serve immediately and enjoy this smoky and satisfying vegetarian Western Bacon Cheeseburger!
Nutrition Facts
Calories |
803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 2250 mg | 98% | |
| Total Carbohydrate | 72.8 g | 26% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 15.4 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 947 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
