Bronco Bread
Get ready to elevate your bread-baking game with this savory and flavorful Bronco Bread! Loaded with sharp cheddar cheese, smoky paprika, and a kick of mild green chilies, this quick bread is the perfect blend of comfort and zest. The tender, golden loaf comes together in just 15 minutes of prep time, requiring no yeast or complicated techniques—simply mix, bake, and enjoy. Ideal as a side for hearty stews, spicy chilis, or barbecue favorites, this bread’s cheesy, spicy aroma will fill your kitchen and leave everyone asking for more. Whether served warm with a pat of butter or at room temperature, Bronco Bread is a bold and satisfying treat for any occasion.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Smoked paprika
- 1 tablespoon Granulated sugar
- 1 cup Shredded sharp cheddar cheese
- 1 cup Chopped mild green chilies (canned or fresh)
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted
- 1 Large egg
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, baking powder, salt, smoked paprika, and sugar until well combined.
Stir in the shredded cheddar cheese and chopped green chilies, making sure they are evenly distributed in the dry ingredients.
In a separate medium mixing bowl, whisk together the milk, melted butter, and egg until smooth.
Pour the wet mixture into the dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
Transfer the batter into the prepared loaf pan, spreading it evenly with the back of a spoon or spatula.
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
Remove the loaf pan from the oven and allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool further.
Slice and serve warm or at room temperature. For extra flavor, spread with butter or enjoy alongside your favorite hearty stew or chili.
Nutrition Facts
Calories |
2065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 5623 mg | 244% | |
| Total Carbohydrate | 230.8 g | 84% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 30.5 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 1202 mg | 92% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
