High Altitude Apple Cake
Discover the perfect treat for high-altitude bakers with this moist and flavorful High Altitude Apple Cake! Specially formulated to account for elevation, this recipe ensures a tender crumb and perfectly balanced sweetness no matter where you bake. Bursting with warm spices like cinnamon and nutmeg, and packed with tender, diced apples in every bite, this cake is a celebration of autumn flavors. Creamy butter, brown sugar, and a touch of vanilla provide richness, while a powdered sugar garnish adds a touch of elegance. Easy to prepare with just 20 minutes of prep time, this 9x9-inch homemade apple cake is ideal for cozy gatherings, satisfying snacks, or a comforting dessert. Whether you’re baking at 5,000 feet or higher, this high-altitude apple cake guarantees delicious success every time!
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1.25 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.5 cups unsalted butter
- 0.75 cups granulated sugar
- 0.25 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 0.5 cups whole milk
- 2 medium apples (peeled, cored, and diced)
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and place the oven rack in the center position. Grease and flour a 9x9-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add eggs one at a time, beating well after each addition, followed by the vanilla extract.
Reduce the mixer to low speed and alternate adding the dry ingredients and milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Do not overmix.
Gently fold in the diced apples with a spatula until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Remove the cake from the oven and let it cool for at least 15 minutes before transferring to a wire rack to cool completely.
If desired, dust the cooled cake with powdered sugar before serving. Slice and enjoy!
Nutrition Facts
Calories |
2630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 1959 mg | 85% | |
| Total Carbohydrate | 477.6 g | 174% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 253.0 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 358 mg | 28% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
