Apple Spice Cake with Cream Cheese Icing
Indulge in the cozy warmth of fall with this Apple Spice Cake with Cream Cheese Icing, a moist and flavorful dessert that’s perfect for any occasion. Packed with aromatic spices like cinnamon, nutmeg, and allspice, this cake gets its natural sweetness and texture from finely chopped apples, making it a seasonal favorite. The velvety cream cheese icing, whipped to perfection, adds a tangy richness that balances the spiced sweetness beautifully. With a simple prep time of 20 minutes and an impressive yield of 12 servings, this easy-to-follow recipe is ideal for gatherings, holidays, or simply satisfying a sweet craving. Whether served as an after-dinner treat or paired with a cup of coffee for breakfast, this apple spice cake delivers classic comfort in every bite!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground allspice
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 0.5 cup light brown sugar (packed)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups apples (peeled, cored, and finely chopped)
- 8 ounces cream cheese (softened)
- 0.5 cup unsalted butter (softened, for icing)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract (for icing)
- 1 tablespoon milk (optional, for thinning icing)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, and salt. Set aside.
In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the finely chopped apples using a spatula until evenly distributed in the batter.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 20 minutes, then transfer to a wire rack to cool completely before icing.
To make the cream cheese icing, beat the softened cream cheese and butter together in a medium bowl until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract.
If the icing is too thick, add milk 1 teaspoon at a time until desired consistency is reached.
Spread the cream cheese icing evenly over the cooled cake.
Slice, serve, and enjoy your Apple Spice Cake with Cream Cheese Icing!
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 309 mg | 13% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 60.8 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
