Hibiscus Tea Egypt
Experience the vibrant flavors of Egypt with this traditional Hibiscus Tea recipe. Known locally as "Karkadeh," this refreshing beverage is made by steeping dried hibiscus flowers to create a deep crimson, tangy-sweet infusion that's as visually stunning as it is delicious. Balanced with just the right amount of sugar and a hint of optional lemon juice for brightness, this drink can be served hot for cozy evenings or chilled over ice for a revitalizing summer treat. Perfectly easy to prepare in under 20 minutes, this naturally caffeine-free tea is rich in antioxidants and steeped in cultural significance. Whether you're recreating a taste of Egyptian tradition or simply exploring international flavors, this versatile hibiscus tea recipe will leave you craving more!
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Recipe Information
Ingredients
- 1 cup Dried hibiscus flowers
- 0.5 cup Granulated sugar
- 4 cups Water
- 1 tablespoon Lemon juice (optional)
- 1 cup Ice cubes (for cold version)
Instructions
Rinse the dried hibiscus flowers under cold water to remove any dust or impurities.
In a medium saucepan, bring 4 cups of water to a boil over medium heat.
Once the water is boiling, add the rinsed hibiscus flowers and reduce the heat to low. Let the flowers steep for 10 minutes, ensuring the water turns a deep red color.
After steeping, strain the hibiscus tea through a fine-mesh sieve into a heat-resistant pitcher or bowl to remove the flowers.
While the tea is still hot, stir in the granulated sugar until fully dissolved. Taste and adjust the sweetness as desired.
For a brighter flavor, stir in the optional lemon juice at this stage.
If serving hot, pour the tea into cups and serve immediately.
For the cold version, allow the tea to cool to room temperature, then transfer it to the refrigerator to chill for about 1 hour. Serve over ice cubes in tall glasses.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 25.0 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 476 mg | 37% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
