Nutrition Facts for Minted raspberry hibiscus agua fresca

Minted Raspberry Hibiscus Agua Fresca

Image of Minted Raspberry Hibiscus Agua Fresca
Nutriscore Rating: 73/100

Refresh your senses with this vibrant Minted Raspberry Hibiscus Agua Fresca, a delightful twist on traditional agua fresca that combines the tart brilliance of hibiscus tea with the natural sweetness of muddled raspberries and a cooling touch of fresh mint. This naturally caffeine-free drink is light, hydrating, and perfect for warm weather, offering a pop of color and a bold, floral-fruity flavor. A hint of zesty lime juice and just the right amount of sugar balance the flavors, while the icy serving makes it irresistibly refreshing. Simple to prepare in under 30 minutes, this stunning beverage is ideal for summer gatherings, brunches, or a rejuvenating mid-day pick-me-up. Serve it with a garnish of mint sprigs and fresh raspberries for an Instagram-worthy presentation that tastes just as good as it looks!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup dried hibiscus flowers
  • 6 cups water
  • 1 cup fresh raspberries
  • 1 cup fresh mint leaves
  • 0.33 cup granulated sugar
  • 0.25 cup fresh lime juice
  • 2 cups ice cubes
  • 4 sprigs extra mint sprigs
  • 8 pieces fresh raspberries (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, bring 2 cups of water to a gentle boil. Add the dried hibiscus flowers, stir, and remove from heat. Cover and let steep for 10 minutes.

2

While the hibiscus steeps, place the fresh raspberries, fresh mint leaves, and granulated sugar in a large pitcher or mixing bowl.

3

Using a muddler or the back of a spoon, gently crush the raspberries and mint leaves to release their juices and oils. Do not over-mash them into a paste.

4

Strain the hibiscus tea through a fine mesh sieve or cheesecloth into the pitcher with the muddled raspberries and mint, discarding the hibiscus flowers.

5

Add the lime juice and 4 cups of cold water to the pitcher. Stir well to combine all ingredients.

6

Taste the agua fresca, and adjust sweetness with additional sugar if desired. Stir to dissolve any added sugar.

7

Chill the drink in the refrigerator for at least 30 minutes, or serve immediately over ice.

8

To serve, fill glasses with ice cubes, pour the agua fresca over the ice, and garnish each glass with a sprig of mint and two fresh raspberries on top.

Cooking Tip: Take your time with each step for the best results!
623
cal
16.0g
protein
153.6g
carbs
5.0g
fat

Nutrition Facts

1 serving (2709.0g)
Calories
623
% Daily Value*
Total Fat 5.0 g 6%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 79 mg 3%
Total Carbohydrate 153.6 g 56%
Dietary Fiber 31.5 g 112%
Total Sugars 103.9 g
Protein 16.0 g 32%
Vitamin D 0.0 mcg 0%
Calcium 1443 mg 111%
Iron 46.0 mg 256%
Potassium 1941 mg 41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

84.9%%
8.8%%
6.2%%
Fat: 45 cal (6.2%%)
Protein: 64 cal (8.8%%)
Carbs: 614 cal (84.9%%)