Herbes De Provence New Potatoes
Elevate your side dish game with these irresistibly crispy and aromatic Herbes de Provence New Potatoes. Featuring tender new potatoes roasted to golden perfection, this recipe is infused with the classic flavors of southern France thanks to a generous sprinkle of Herbes de Provence. Tossed with minced garlic, extra-virgin olive oil, and a hint of kosher salt and black pepper, these potatoes deliver an earthy, herbaceous kick in every bite. Ready in just 40 minutes, they’re an effortless yet elegant addition to any meal, from roasted chicken to grilled fish. Top them with freshly chopped parsley for a burst of color and added freshness, and serve them warm for a cozy yet refined culinary experience! Perfect as a side dish for weeknight dinners or special occasions, this recipe is a flavorful way to transform simple ingredients into something extraordinary.
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons Herbes de Provence
- 3 cloves garlic cloves
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash the new potatoes thoroughly and pat them dry with a clean kitchen towel. If the potatoes are larger than bite-sized, cut them in halves or quarters to ensure even cooking.
Place the potatoes in a large mixing bowl. Drizzle the olive oil over the potatoes and toss to coat evenly.
Mince the garlic cloves finely and add them to the bowl along with the Herbes de Provence, kosher salt, and black pepper. Toss the potatoes again to evenly distribute the seasonings.
Transfer the seasoned potatoes to a baking sheet lined with parchment paper or a lightly greased roasting pan. Spread them out in a single layer to ensure they roast evenly.
Roast the potatoes in the preheated oven for 25-30 minutes, turning them halfway through the cooking time to promote even browning.
Check the potatoes for doneness by piercing them with a fork. They should be golden brown on the outside and tender on the inside.
Once done, remove the potatoes from the oven and let them cool for a few minutes. If desired, garnish with freshly chopped parsley before serving.
Serve warm as a side dish to your favorite main course.
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 124.0 g | 45% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2916 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
