Herbed Potato Bites
Crispy, golden, and packed with flavor, Herbed Potato Bites are the ultimate crowd-pleasing side dish or snack. Combining tender baby potatoes with a fragrant blend of fresh rosemary, parsley, garlic, and smoky paprika, this recipe is the perfect harmony of simplicity and gourmet flair. Coated in olive oil and baked to perfection, these bites are irresistibly crisp on the outside and melt-in-your-mouth soft on the inside. For those seeking an extra indulgent touch, a sprinkle of grated Parmesan in the final minutes of roasting adds a savory, cheesy finish that’s hard to resist. Ready in just 40 minutes, they’re easy to prepare and versatile—ideal as an appetizer, side dish, or party finger food. Perfectly seasoned and effortlessly delicious, Herbed Potato Bites will become a go-to favorite for weeknight dinners and special occasions alike!
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh parsley, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel.
Cut the potatoes in half (or quarters if they are larger) to ensure even cooking.
In a large mixing bowl, combine olive oil, chopped rosemary, parsley, minced garlic, paprika, salt, and black pepper.
Add the potatoes to the bowl and toss until they are evenly coated with the herb and spice mixture.
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake in the preheated oven for 25–30 minutes, flipping the potatoes halfway through, until they are golden brown and crisp on the edges.
Optional: Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking for an extra layer of flavor.
Remove the potatoes from the oven and let them cool slightly before serving.
Serve warm as a snack, appetizer, or side dish and enjoy!
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2544 mg | 111% | |
| Total Carbohydrate | 92.8 g | 34% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 3.7 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2235 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
