Herbed Goat Cheese Bites
Elevate your appetizer game with these irresistible Herbed Goat Cheese Bites—perfect for entertaining or indulging in a flavorful snack. This no-cook recipe combines creamy goat cheese with fresh parsley, chives, thyme, and zesty lemon for an herbaceous and tangy core. Each bite-sized ball is rolled in crushed pecans or almonds, adding a delightful crunch, and finished with a drizzle of sweet honey for the ultimate sweet-savory balance. Ready in just 20 minutes, these delectable bites are versatile and pair beautifully with crackers or baguette slices. A quick chill in the fridge ensures they're perfectly firm for serving at your next gathering. Impress your guests with this sophisticated yet simple appetizer!
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Recipe Information
Ingredients
- 8 oz goat cheese
- 2 tbsp fresh parsley
- 2 tbsp fresh chives
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest
- 1 cup crushed pecans (or almonds)
- 2 tbsp honey
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 package crackers or baguette slices
Instructions
In a bowl, combine the goat cheese, finely chopped fresh parsley, chives, thyme, lemon zest, salt, and black pepper. Mix together until well incorporated.
Scoop small amounts of the goat cheese mixture (about 1 rounded teaspoon) and roll them into bite-sized balls using your hands. Place them on a plate or tray.
In a separate shallow dish, spread the crushed pecans (or almonds) evenly.
Roll each goat cheese ball in the crushed nuts, pressing gently to coat the surface completely.
Drizzle the honey over the top of the coated goat cheese balls. Use a fork or spoon to ensure each bite gets an even touch of sweetness.
Place the herbed goat cheese bites on a serving platter alongside crackers or baguette slices for serving.
Refrigerate for 10-15 minutes to firm up before serving if desired.
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 2550 mg | 111% | |
| Total Carbohydrate | 151.6 g | 55% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 43.2 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 472 mg | 36% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
