Herbed Chicken Parmesan
Elevate your dinner game with this flavorful Herbed Chicken Parmesan recipe, a delectable twist on the Italian-American classic. Juicy chicken breasts are coated in a golden crust enriched with Parmesan, panko breadcrumbs, and fragrant fresh herbs like parsley and thyme, bringing extra depth to every bite. The chicken is pan-fried to crispy perfection, smothered in marinara sauce, blanketed in melted mozzarella, and baked until bubbly. With a prep time of just 20 minutes and a combination of dried and fresh herbs like oregano and basil, this recipe balances convenience and gourmet flair. Pair with pasta, salad, or roasted vegetables for a restaurant-worthy meal the whole family will love. Perfect for weeknights or special occasions, this is comfort food reinvented with an herby twist!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Panko breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley
- 2 teaspoons Fresh thyme leaves
- 0.5 cup Vegetable oil
- 2 cups Marinara sauce
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Fresh basil leaves
Instructions
Preheat your oven to 375°F (190°C).
Pound the chicken breasts into an even thickness (about 1/2 inch thick) using a meat mallet or rolling pin. Season both sides with salt, pepper, oregano, and dried basil.
Set up a breading station: place the flour in a shallow dish, whisk together the eggs and milk in a second dish, and mix the panko breadcrumbs, grated Parmesan cheese, parsley, and thyme in a third dish.
Dredge one chicken breast at a time, starting with the flour, then dipping into the egg mixture, and finally coating it with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure an even coating.
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully lay the breaded chicken breasts in the pan. Cook for 3-4 minutes per side, or until golden brown. Do not overcrowd the pan; cook in batches if necessary.
Transfer the cooked chicken breasts to a baking dish. Spoon a generous amount of marinara sauce over each piece, then sprinkle shredded mozzarella cheese on top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature of 165°F or 74°C).
Garnish with fresh basil leaves before serving.
Serve hot with your choice of pasta, salad, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
3512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 1067 mg | 356% | |
| Sodium | 5411 mg | 235% | |
| Total Carbohydrate | 154.6 g | 56% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 15.3 g | ||
| Protein | 295.3 g | 591% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1519 mg | 117% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
