My Chicken Parmigiana
Indulge in the ultimate comfort food with "My Chicken Parmigiana," a delightful fusion of crispy, golden-brown chicken and gooey, melted mozzarella. This classic Italian-American dish features tender, breaded chicken breasts seasoned to perfection, smothered in marinara sauce, and topped with a generous layer of melted cheese. A sprinkling of Parmesan and a pop of fresh basil elevate every bite with rich, herbaceous flavors. The recipe's foolproof breading technique ensures a satisfying crunch, while a quick bake in the oven melds the flavors beautifully. Serve it over a bed of al dente spaghetti for a hearty, crowd-pleasing meal that's weeknight easy yet dinner-party worthy. Perfect for those craving a classic chicken parmesan recipe with a fresh homemade twist!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup All-purpose flour
- 2 pieces Large eggs
- 2 tablespoons Water
- 1.5 cups Panko breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Dried Italian seasoning
- 4 tablespoons Olive oil
- 2 cups Marinara sauce
- 2 cups Shredded mozzarella cheese
- 4 pieces Fresh basil leaves
- 4 servings Cooked spaghetti (optional)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper on both sides.
Set up a breading station: Place the flour in one shallow dish, whisk together the eggs and water in another shallow bowl, and mix the panko breadcrumbs, grated Parmesan cheese, and Italian seasoning in a third dish.
Dredge each chicken breast in the flour, shaking off the excess. Then dip it into the egg mixture, coating evenly, and press it firmly into the breadcrumb mixture to coat fully. Set aside on a plate.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook two breaded chicken breasts at a time, about 3-4 minutes per side, until golden brown. Transfer to a baking dish. Repeat with the remaining chicken and olive oil.
Spoon 1/2 cup of marinara sauce over each piece of chicken, spreading it evenly. Sprinkle shredded mozzarella cheese generously over the top.
Bake the chicken in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbling and the internal temperature of the chicken reads 165°F (74°C).
Remove from the oven and let rest for 5 minutes. Garnish with fresh basil leaves before serving.
Serve hot with cooked spaghetti on the side if desired.
Nutrition Facts
Calories |
1202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 1683 mg | 73% | |
| Total Carbohydrate | 106.2 g | 39% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 6.8 g | ||
| Protein | 91.9 g | 184% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 604 mg | 46% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
