Herbed Cheese Madeleines
Elevate your appetizer game with these irresistible Herbed Cheese Madeleines, a savory twist on the classic French treat. Perfectly golden and delicately crisp along the edges, these madeleines are packed with the bold flavors of Parmesan and sharp cheddar cheeses, complemented by a fragrant medley of fresh parsley, chives, and thyme. Easy to prepare in just 20 minutes, this recipe delivers light and fluffy bites that are both elegant and endlessly snackable. Ideal for entertaining or serving alongside soups and salads, these herbed delights are best enjoyed warm from the oven but can also be savored at room temperature. With their buttery texture and herbaceous aroma, Herbed Cheese Madeleines bring a gourmet flair to any occasion.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Grated sharp cheddar cheese
- 0.5 cup Unsalted butter (melted and slightly cooled)
- 0.25 cup Whole milk
- 3 large Eggs
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Chopped fresh chives
- 1 tablespoon Chopped fresh thyme
- 0.25 teaspoon Freshly ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard madeleine pan with butter, ensuring all the grooves are coated.
In a medium-sized mixing bowl, sift together the all-purpose flour, baking powder, and salt. Stir in the grated Parmesan and cheddar cheese and mix until evenly combined.
In a separate bowl, whisk together the melted butter, milk, and eggs until smooth and frothy.
Slowly pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this could make the madeleines tough.
Fold in the chopped parsley, chives, thyme, and freshly ground black pepper to evenly distribute the herbs throughout the batter.
Spoon about one tablespoon of batter into each cavity of the madeleine pan, filling it about two-thirds full. Smooth the tops gently with the back of a spoon if needed.
Bake the madeleines in the preheated oven for 10-12 minutes, or until they are golden brown around the edges and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and allow the madeleines to cool for 1-2 minutes before gently loosening them with a butter knife and transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These madeleines are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 927 mg | 309% | |
| Sodium | 2927 mg | 127% | |
| Total Carbohydrate | 101.6 g | 37% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.0 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1092 mg | 84% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
