Parmesan Herb Muffins
Elevate your savory baking game with these irresistible Parmesan Herb Muffins, the perfect blend of fluffy texture and bold flavor. Infused with the nutty richness of grated Parmesan cheese and the fresh, aromatic notes of parsley and thyme, these muffins are a culinary delight for any occasion. A touch of black pepper adds a subtle kick, while melted butter and milk ensure a tender crumb. Simple to prepare in just 15 minutes and baked to golden perfection, they make a stunning side dish for soups, salads, or a cozy brunch spread. Whether served warm or at room temperature, these savory muffins are guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Granulated sugar
- 0.25 teaspoons Black pepper
- 0.75 cups Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
- 1.5 tablespoons Chopped fresh thyme
- 0.5 cups Unsalted butter (melted and slightly cooled)
- 1 cups Milk
- 2 units Large eggs
Instructions
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and black pepper.
Stir in the grated Parmesan cheese, chopped parsley, and chopped thyme until evenly distributed throughout the dry mixture.
In a separate bowl, whisk together the melted butter, milk, and eggs until well combined.
Pour the wet ingredients into the bowl of dry ingredients and gently fold together using a spatula or wooden spoon. Mix until just combined—be careful not to overmix, as this can make the muffins tough.
Divide the batter evenly among the prepared muffin cups, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. These muffins pair beautifully with soups, salads, or your favorite savory spreads.
Nutrition Facts
Calories |
2283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrate | 209.5 g | 76% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 16.9 g | ||
| Protein | 70.4 g | 141% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1128 mg | 87% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
