Peppered Cheddar Muffine
Elevate your breakfast or snack time with these irresistible Peppered Cheddar Muffins, a savory take on classic comfort food. Bursting with the bold flavor of freshly ground black pepper and packed with sharp cheddar cheese, these muffins offer a perfect balance of fluffiness and richness in every bite. The optional addition of finely chopped green onions adds a subtle hint of freshness, making them an ideal pairing for soups, salads, or your favorite morning coffee. With a quick prep time of just 15 minutes and a golden bake in under 20, these easy-to-make muffins are perfect for busy mornings or last-minute gatherings. Serve them warm for maximum gooey cheese satisfaction, or enjoy them at room temperature—either way, they’re a crowd-pleaser! Keywords: savory muffins, cheese muffins, black pepper cheddar muffins, easy baking recipes.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Freshly ground black pepper
- 1 tablespoon Granulated sugar
- 1.5 cups Sharp cheddar cheese, shredded
- 1 cup Whole milk
- 0.25 cups Unsalted butter, melted and slightly cooled
- 1 unit Large egg
- 0.25 cups Green onions, finely chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly with nonstick spray.
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and sugar until well combined.
Add the shredded cheddar cheese to the dry mixture and gently toss to coat the cheese in flour. This helps ensure the cheese is evenly distributed throughout the batter.
In a separate bowl, whisk together the milk, melted butter, and egg until smooth and fully combined.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing; it’s okay if there are a few small lumps in the batter.
If using chopped green onions, fold them into the batter at this point.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the tops of the muffins are golden and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool slightly before serving.
Serve warm or at room temperature. These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
2268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 3786 mg | 165% | |
| Total Carbohydrate | 225.5 g | 82% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 26.7 g | ||
| Protein | 82.6 g | 165% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1608 mg | 124% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
