Herbed Cheese Batter Bread
Elevate your bread-baking game with this Herbed Cheese Batter Bread, an irresistibly flavorful creation that’s as easy to make as it is delicious! With no kneading required, this recipe combines the savory goodness of sharp cheddar cheese with the aromatic freshness of parsley and dill, all baked into a soft, tender loaf. The batter-style dough comes together in minutes, making it perfect for weeknight dinners or special occasions. Enjoy the golden crust and cheesy, herb-infused crumb as a side dish, snack, or base for your favorite spreads. Wholesome ingredients and a quick prep time make this herbed bread a must-try for any home baker looking to impress.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm milk (110°F/43°C)
- 2 tablespoons Unsalted butter, melted
- 1 cup Shredded sharp cheddar cheese
- 2 tablespoons Chopped fresh parsley (or 1 teaspoon dried parsley)
- 1 tablespoon Chopped fresh dill (or 1 teaspoon dried dill)
- 1 large Egg
Instructions
In a large mixing bowl, stir together the flour, sugar, salt, and instant yeast until evenly combined.
Warm the milk to 110°F (43°C), ensuring it is warm but not hot to the touch. Pour the warm milk into the dry ingredients.
Add the melted butter and a large egg to the mixture, then stir until ingredients are just combined.
Fold in the shredded cheese, chopped parsley, and dill to distribute evenly throughout the dough.
The dough will be soft and sticky. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for 30 minutes, or until it doubles in size.
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Transfer the risen dough into the prepared loaf pan, gently smoothing the top with a spatula. Allow it to rest for another 10 minutes while the oven preheats.
Bake the batter bread in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the middle comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy as a side dish, with butter, or with your favorite spreads!
Nutrition Facts
Calories |
2304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 3308 mg | 144% | |
| Total Carbohydrate | 319.9 g | 116% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 38.1 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1209 mg | 93% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
