Herbed Burgers
Elevate your burger game with these flavorful Herbed Burgers, a must-try recipe that blends juicy ground beef with a medley of fresh herbs like parsley, basil, and thyme for an earthy, vibrant twist. Minced garlic and red onion add a fragrant depth, while a hint of salt and black pepper ensures every bite bursts with bold, savory flavor. These perfectly seasoned patties are grilled to perfection, crowned with melty cheese, and layered onto toasted buns with crisp lettuce and juicy tomatoes for the ultimate burger experience. Ready in just 25 minutes, these herb-infused burgers are perfect for weeknight dinners or weekend cookouts alike. Discover how fresh, aromatic ingredients take classic homemade burgers to a whole new level!
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Recipe Information
Ingredients
- 500 grams ground beef
- 3 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 1 tablespoon fresh thyme
- 2 cloves garlic cloves
- 0.5 medium red onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 pieces hamburger buns
- 4 pieces lettuce leaves
- 4 slices sliced tomato
- 4 pieces cheese slices
Instructions
Finely chop the parsley, basil, and thyme leaves. Mince the garlic cloves and finely dice the red onion.
In a large mixing bowl, combine the ground beef, chopped herbs, minced garlic, diced onion, salt, and black pepper.
Using clean hands or a spoon, gently mix the ingredients until just combined. Do not overmix to avoid tough burgers.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1 inch thick.
Heat a grill pan or skillet over medium-high heat and drizzle with olive oil to prevent sticking.
Place the patties onto the hot surface and cook for about 4-5 minutes per side, or until they reach your desired doneness (internal temperature should be 160°F/71°C for fully cooked burgers).
During the last minute of cooking, place a slice of cheese on top of each patty to melt.
Toast the hamburger buns lightly on the grill or in another skillet, if desired.
Assemble the burgers by layering each bun with lettuce, a cooked patty, a slice of tomato, and the top bun.
Serve immediately with your favorite sides or condiments.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 955 mg | 42% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 1.0 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 258 mg | 20% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
