Garlic Herb Burgers
Take your burger night to the next level with these irresistible Garlic Herb Burgers, bursting with bold, fresh flavors in every bite! Made with perfectly seasoned ground beef infused with aromatic minced garlic and an herbaceous blend of parsley, thyme, and rosemary, these patties are elevated further by a touch of Worcestershire sauce for a savory depth. Cooked to perfection on the grill or in a skillet, each burger is juicy, tender, and made even better with optional melted cheddar cheese. Serve these flavorful patties on toasted buns alongside crisp lettuce, ripe tomato slices, and sweet onion for a burger experience like no other. Ready in just 25 minutes, this recipe is quick, easy, and perfect for weeknight dinners or weekend barbecues—sure to impress any crowd.
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Recipe Information
Ingredients
- 1 lb ground beef
- 3 cloves garlic cloves
- 2 tbsp fresh parsley
- 1 tbsp fresh thyme
- 1 tsp fresh rosemary
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 4 pieces hamburger buns
- 4 slices cheddar cheese (optional)
- 4 leaves lettuce leaves
- 4 slices tomato slices
- 4 slices onion slices
Instructions
Mince the garlic cloves and finely chop the fresh parsley, thyme, and rosemary.
In a large mixing bowl, combine the ground beef, minced garlic, chopped herbs, salt, black pepper, and Worcestershire sauce. Mix gently with your hands until just combined. Avoid overmixing to ensure tender burgers.
Divide the mixture into 4 equal portions and shape each into a patty about 3/4-inch thick. Use your thumb to make a small indentation in the center of each patty to prevent puffing up during cooking.
Heat a grill or a skillet over medium-high heat. Lightly brush the grill or skillet with olive oil to prevent sticking.
Cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice on top of each patty during the last minute of cooking to melt.
While the burgers cook, lightly toast the hamburger buns on the grill or in a toaster.
Assemble the burgers by placing each patty on a bun and adding your desired toppings: lettuce, tomato slices, onion slices, and any condiments of your choice (e.g., ketchup, mustard, or mayonnaise).
Serve immediately and enjoy the deliciously flavorful Garlic Herb Burgers.
Nutrition Facts
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 4305 mg | 187% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 59.3 g | 212% | |
| Total Sugars | 6.9 g | ||
| Protein | 162.9 g | 326% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1003 mg | 77% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
