Herbed Barbecued Chicken
Fire up your grill for this irresistible Herbed Barbecued Chicken, a recipe that combines juicy, perfectly charred chicken drumsticks or thighs with a fragrant blend of fresh herbs and spices. Marinated in a zesty mixture of olive oil, lemon juice, garlic, rosemary, thyme, parsley, and a hint of honey, this dish achieves the perfect balance of savory and slightly sweet flavors. A touch of smoked paprika and ground cumin adds depth and a subtle smokiness that complements the barbecue perfectly. Best of all, this easy prep recipe is ideal for cookouts or cozy family dinners, requiring just 15 minutes of hands-on time before the magic happens on the grill. Serve these succulent chicken pieces with classic barbecue sides like grilled vegetables or buttery baked potatoes for a truly mouthwatering meal. Whether you’re hosting a summer gathering or simply craving a taste of outdoor dining, this herbed barbecued chicken is sure to impress.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks or thighs
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 4 cloves garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 3 tablespoons parsley, chopped
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon honey
Instructions
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, smoked paprika, cumin, salt, black pepper, and honey to create the marinade.
Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
Preheat the grill to medium heat (around 375-400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
Place the chicken pieces on the preheated grill. Cook for 25-30 minutes, turning occasionally to ensure even cooking and a nice char on all sides. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with additional chopped parsley if desired.
Serve hot with your favorite barbecue sides, such as grilled vegetables, coleslaw, or baked potatoes.
Nutrition Facts
Calories |
2568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.7 g | 197% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 3220 mg | 140% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 19.0 g | ||
| Protein | 269.0 g | 538% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 3066 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
