Lemony Herbed Drumsticks
Elevate your weeknight dinners with these zesty and aromatic Lemony Herbed Drumsticks! Juicy chicken drumsticks are marinated in a vibrant blend of fresh lemon juice, fragrant lemon zest, and a medley of garden-fresh herbs like parsley, rosemary, and thyme, enhanced with the warmth of paprika and garlic. This easy yet flavor-packed recipe requires just 15 minutes of prep and bakes to golden perfection in the oven, delivering crispy, tender drumsticks with a punch of citrusy brightness. Ideal for casual meals or entertaining, serve these irresistible drumsticks with a side of roasted vegetables or a crisp green salad for a wholesome, crowd-pleasing dish. Perfectly seasoned and irresistibly delicious, these oven-baked chicken drumsticks are a must-try for lovers of simple, bold flavors!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 0.25 cups Lemon juice
- 1 tablespoon Lemon zest
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Paprika
Instructions
In a large bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, fresh parsley, rosemary, thyme, salt, black pepper, and paprika. Mix well to create the marinade.
Add the chicken drumsticks to the bowl and toss to coat them thoroughly in the marinade.
Cover the bowl with plastic wrap and let the drumsticks marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Place the marinated drumsticks on the prepared baking sheet, evenly spaced to ensure even cooking.
Bake the drumsticks in the preheated oven for 40-45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Remove the drumsticks from the oven and let them rest for 5 minutes before serving.
Garnish with extra chopped parsley if desired, and serve warm with your favorite side dishes.
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.7 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
