Chardonnay Chicken Marinade
Elevate your chicken dishes with this irresistible Chardonnay Chicken Marinade, a sophisticated blend of flavors that transforms ordinary poultry into a gourmet delight. Combining the crisp, fruity notes of Chardonnay with the richness of extra virgin olive oil, a hint of sweetness from honey, and the zesty brightness of freshly squeezed lemon juice, this marinade infuses your chicken with vibrant, complex layers of flavor. Fresh herbs like rosemary and thyme pair beautifully with the bold aroma of garlic and a touch of spice from red pepper flakes, creating the perfect balance of savory and tangy. This simple yet elegant marinade requires just 10 minutes of prep time and works beautifully with chicken breasts or thighs, making it ideal for grilling, baking, or pan-searing. Serve alongside roasted seasonal vegetables or a refreshing salad for a crowd-pleasing meal that's packed with flavor and utterly unforgettable.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Chardonnay
- 0.25 cup Extra virgin olive oil
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 tablespoon Honey
- 3 cloves Fresh garlic (minced)
- 1 tablespoon Fresh rosemary (chopped)
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 0.25 teaspoon Red pepper flakes
- 4 pieces Boneless, skinless chicken breasts or thighs
Instructions
In a medium mixing bowl, whisk together the Chardonnay, olive oil, lemon juice, honey, minced garlic, chopped rosemary, thyme leaves, salt, black pepper, and red pepper flakes until well combined.
Place the chicken breasts or thighs in a large resealable plastic bag or a shallow container with a lid.
Pour the marinade over the chicken, ensuring all pieces are evenly coated.
Seal the bag or cover the container, then refrigerate for a minimum of 2 hours or up to 8 hours for maximum flavor absorption.
When ready to cook, remove the chicken from the marinade and discard the excess liquid.
Cook the chicken using your preferred method: grill, bake, or pan-sear until the internal temperature reaches 165°F (74°C) and the chicken is juicy and tender.
Serve hot with your favorite sides, such as roasted vegetables or a light salad. Enjoy!
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2890 mg | 126% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 19.5 g | ||
| Protein | 216.8 g | 434% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 125 mg | 10% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2044 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
