Herb Twists
Crispy, flaky, and irresistibly savory, these Herb Twists are the perfect appetizer or snack to elevate any gathering. Crafted from buttery puff pastry and infused with fragrant fresh herbs like parsley and thyme, along with a touch of garlic powder and Parmesan cheese, these golden twists are bursting with flavor in every bite. Simple yet elegant, they come together in just 35 minutes, making them a go-to recipe for easy entertaining or weekday indulgence. Brushed with a glossy egg wash for a flawless finish, these handheld delights are as visually appealing as they are delicious. Serve them warm as the ultimate crowd-pleaser at parties, alongside a bowl of soup, or as a sophisticated addition to a charcuterie board. Keywords: herb twists, puff pastry appetizers, savory snacks, herb-infused recipes, easy party snacks.
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Recipe Information
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 2 tablespoons all-purpose flour (for rolling)
- 1 large egg
- 1 tablespoon water
- 0.5 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a clean work surface and roll out the puff pastry sheet into a 12x12-inch square.
In a small bowl, whisk together the egg and water to make an egg wash. Set aside.
In a separate bowl, mix the Parmesan cheese, parsley, thyme, garlic powder, salt, and black pepper until well combined.
Brush the entire surface of the puff pastry with the egg wash.
Sprinkle the herb and cheese mixture evenly across half of the puff pastry, covering one side completely.
Fold the other half of the puff pastry over the cheese and herb-covered side, gently pressing down to seal.
Using a sharp knife or a pizza cutter, slice the folded pastry into strips approximately 1 inch wide.
Twist each strip a few times and place them on the prepared baking sheet, leaving an inch of space between each twist.
Brush the twists lightly with the remaining egg wash for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the twists are puffed and golden brown.
Remove from the oven and allow to cool slightly before serving.
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 260 mg | 86% | |
| Sodium | 2605 mg | 113% | |
| Total Carbohydrate | 140.4 g | 51% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 3.8 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 546 mg | 42% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
