Roasted Garlic Spinach Spirals
Elevate your appetizer game with these flaky and flavorful Roasted Garlic Spinach Spirals! This crowd-pleasing finger food features tender puff pastry sheets swirled with a rich, savory blend of roasted garlic, creamy Parmesan, softened cream cheese, and vibrant sautéed spinach. The secret lies in the roasted garlic, which adds depth and sweetness to the filling, perfectly complemented by the golden, buttery layers of the pastry. Quick to assemble and bake, these delightful pinwheels are ideal for parties, brunches, or holiday gatherings. Serve them warm or at room temperature for an irresistible snack that marries crispy, creamy, and cheesy goodness in every bite. Perfect for spinach lovers and pastry enthusiasts alike!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 4 cups Fresh spinach leaves
- 6 Garlic cloves
- 2 tablespoons Olive oil
- 4 ounces Cream cheese, softened
- 1 cup Parmesan cheese, grated
- 1 Egg
- 1 tablespoon Water
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons All-purpose flour (for rolling)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place the garlic cloves on a small piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap tightly to form a pouch. Roast in the oven for 20 minutes until soft and fragrant. Remove from the oven and let cool.
While the garlic roasts, heat a large skillet over medium heat. Add 1 tablespoon of olive oil and the spinach. Cook for 2-3 minutes or until wilted. Remove from heat and let cool. Once cooled, squeeze out excess moisture and chop finely.
In a medium bowl, combine the roasted garlic (squeezed out of its skins), cream cheese, Parmesan cheese, spinach, salt, and pepper. Mix until well combined.
Lightly flour a clean surface and roll out each puff pastry sheet into a 10x12-inch rectangle.
Spread half of the spinach mixture evenly over one puff pastry sheet, leaving a 1/2-inch border around the edges. Repeat with the second sheet.
Carefully roll up each sheet tightly from one of the longer sides to form a spiral log. Place the logs seam-side down and freeze for 10-15 minutes to firm up for easier slicing.
In a small bowl, whisk together the egg and water to make an egg wash.
Remove the logs from the freezer and slice each into 1/2-inch-thick spirals. Place the spirals on the prepared baking sheet, leaving 1 inch of space between each.
Brush the tops of the spirals with the egg wash.
Bake in the preheated oven for 18-20 minutes, or until golden brown and puffed.
Let the spirals cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
1714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.2 g | 173% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 3516 mg | 153% | |
| Total Carbohydrate | 80.3 g | 29% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 6.1 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1147 mg | 88% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
