Herb Salad with Lemon Shallot Vinaigrette
Bright, refreshing, and irresistibly aromatic, this Herb Salad with Lemon Shallot Vinaigrette is a celebration of fresh flavors in every bite. Featuring a medley of mixed herbs like parsley, cilantro, dill, mint, and chives paired with peppery arugula, this salad offers a unique twist on traditional greens. The zesty lemon shallot vinaigrette, made with a harmonious blend of fresh lemon juice, Dijon mustard, and a touch of honey, adds the perfect balance of tanginess and sweetness. Topped with optional toasted nuts for a satisfying crunch, this quick 15-minute recipe serves as the ultimate side dish or a light, vibrant appetizer. Ideal for those seeking a healthy, herb-forward dish, this salad is a must-try for any gathering or weeknight dinner.
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Recipe Information
Ingredients
- 2 cups Mixed fresh herbs (parsley, cilantro, dill, mint, and chives)
- 1 cup Arugula
- 1 small Shallot
- 3 tablespoons Fresh lemon juice
- 5 tablespoons Extra-virgin olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Toasted nuts (optional, such as almonds or walnuts)
Instructions
Wash all the herbs and arugula thoroughly under cold water. Pat them dry using paper towels or a salad spinner.
Roughly chop the parsley, cilantro, dill, mint, and chives. Combine the mixed herbs with the arugula in a large salad bowl.
Finely mince the shallot and set it aside.
In a small mixing bowl, whisk together the minced shallot, fresh lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is emulsified and well combined.
Taste the vinaigrette and adjust the seasoning if needed, adding more salt, pepper, or honey to suit your preference.
Drizzle the vinaigrette over the herb and arugula mixture, and gently toss the salad to coat the greens evenly.
If using, sprinkle the toasted nuts over the salad for added crunch and flavor.
Serve immediately as a fresh and vibrant side dish.
Nutrition Facts
Calories |
961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 105% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1557 mg | 68% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 16.0 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1078 mg | 83% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 3827 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
