Vinaigrette Delicies Des Cantin
Elevate your salads and steamed vegetables with the timeless elegance of Vinaigrette Délices des Cantin, a homemade dressing that tantalizes with its perfect balance of tangy, sweet, and savory notes. This quick and easy recipe combines the richness of extra-virgin olive oil with the sharpness of red wine vinegar and Dijon mustard, delicately sweetened with a touch of honey. Finely minced shallots, garlic, and optional fresh herbs like parsley or chives add layers of depth, while a simple whisking technique ensures a beautifully emulsified finish. Ready in just 10 minutes, this versatile vinaigrette is ideal for dressing greens, marinating proteins, or drizzling over roasted vegetables, making it a must-have addition to your culinary repertoire.
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Recipe Information
Ingredients
- 6 tablespoons Extra-virgin olive oil
- 3 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 small Shallot (finely minced)
- 1 clove Garlic (finely minced or grated)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Fresh herbs (optional, finely chopped, such as parsley or chives)
Instructions
In a small mixing bowl, whisk together the red wine vinegar, Dijon mustard, honey, minced shallot, and minced garlic until thoroughly combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the mixture. This will create a smooth and creamy vinaigrette base.
Season the vinaigrette with salt and freshly ground black pepper. Taste and adjust seasoning as necessary to suit your preference.
If desired, stir in finely chopped fresh herbs such as parsley or chives to add a hint of freshness to the vinaigrette.
Transfer the vinaigrette to a small jar or container with a tight-fitting lid for storage, or use immediately to dress your favorite salad or steamed vegetables.
Store any leftover vinaigrette in the refrigerator for up to one week. Shake well before each use as natural separation may occur.
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1092 mg | 47% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 7.7 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
