Herb Salad with Chive Vinaigrette
Brighten up your table with this vibrant and refreshing Herb Salad with Chive Vinaigrette, a simple yet flavor-packed dish that's ready in just 15 minutes! Featuring a medley of freshly chopped herbs—parsley, cilantro, dill, basil, and mint—paired with tender arugula, this salad delivers crisp textures and herbal flavors in every bite. The dressing is a zesty chive vinaigrette made with olive oil, white wine vinegar, lemon juice, honey, and Dijon mustard, striking the perfect balance between tangy and sweet. Ideal as a light main or a fragrant side dish, this salad is not only healthy but also easy to prepare, making it a go-to recipe for weeknight dinners or elegant gatherings. Fresh, wholesome, and irresistibly delicious, it's a must-try for herb lovers!
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Recipe Information
Ingredients
- 2 cups Mixed fresh herbs (parsley, cilantro, dill, basil, mint)
- 1 cup Arugula
- 2 tablespoons Chives
- 3 tablespoons Olive oil
- 1 tablespoon White wine vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash all fresh herbs and arugula thoroughly in cold water. Pat them dry using a clean kitchen towel or a salad spinner.
Roughly chop the parsley, cilantro, dill, basil, and mint. Combine them with the arugula in a large salad bowl.
To make the vinaigrette, finely chop the chives and place them in a small bowl.
Add olive oil, white wine vinegar, lemon juice, honey, Dijon mustard, salt, and black pepper to the bowl with the chives.
Whisk the vinaigrette ingredients together until well emulsified and smooth. Taste and adjust seasoning if needed.
Drizzle the chive vinaigrette over the mixed herbs and arugula in the salad bowl. Toss gently to coat everything evenly.
Serve immediately as a fresh, herbaceous side dish or enjoy as a light, healthy main.
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1582 mg | 69% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 11.2 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2543 mg | 196% | |
| Iron | 55.8 mg | 310% | |
| Potassium | 7029 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
