Nutrition Facts for City farm vinaigrette
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City Farm Vinaigrette

Image of City Farm Vinaigrette
Nutriscore Rating: 35/100

Elevate your salads with the effortlessly flavorful City Farm Vinaigrette, a versatile and zesty dressing that comes together in just 10 minutes! This homemade vinaigrette balances the richness of extra-virgin olive oil with the tangy brightness of apple cider vinegar, while a touch of Dijon mustard and honey (or maple syrup) rounds out the flavor with a hint of sweetness. Fresh garlic and finely chopped herbs like parsley, chives, or dill infuse it with a vibrant, garden-fresh taste that’s perfect for any season. Whisked or shaken to silky perfection, this easy dressing is ideal for drizzling over leafy greens, roasted vegetables, or grain bowls. Plus, it’s as practical as it is delicious—store any leftovers in the fridge for up to a week, ready to shake and serve. Perfect for those who love simple, wholesome, and fresh salad dressings!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Extra-virgin olive oil
  • 0.25 cup Apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey or maple syrup
  • 1 clove Fresh garlic, finely minced
  • 2 tablespoons Fresh herbs (e.g., parsley, chives, or dill), finely chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a small bowl or a jar with a tight-fitting lid, combine the olive oil, apple cider vinegar, Dijon mustard, and honey or maple syrup.

2

Add the finely minced garlic, chopped fresh herbs, salt, and freshly ground black pepper.

3

Whisk the ingredients together in the bowl until fully emulsified, or secure the lid on the jar and shake vigorously for 30-60 seconds, until well combined.

4

Taste the vinaigrette and adjust seasoning, adding more salt or vinegar if needed to balance the flavors.

5

Use immediately to dress a salad, or store in an airtight container in the refrigerator for up to one week. Shake well before each use.

Cooking Tip: Take your time with each step for the best results!
193
cal
0.1g
protein
3.3g
carbs
20.3g
fat

Nutrition Facts

1 serving (37.7g)
Calories
193
% Daily Value*
Total Fat 20.3 g 26%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 221 mg 10%
Total Carbohydrate 3.3 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 2.9 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.3 mg 1%
Potassium 21 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.7%%
0.2%%
93.1%%
Fat: 1093 cal (93.1%%)
Protein: 2 cal (0.2%%)
Carbs: 78 cal (6.7%%)