Herb and Three Cheese Omelet
Start your morning with a burst of flavor by indulging in this Herb and Three Cheese Omelet, a quick and satisfying breakfast recipe that’s as elegant as it is easy. Made with fluffy eggs whisked to perfection, this dish showcases a trio of rich, gooey cheeses—Cheddar, Mozzarella, and Parmesan—for a combination that melts irresistibly. Fresh herbs like parsley, chives, and dill take this omelet to the next level, adding bright, aromatic notes that perfectly balance the creamy filling. Ready in just 10 minutes, this one-serving recipe is ideal for busy mornings or a leisurely brunch at home. Pair it with toast or a side salad for a wholesome, restaurant-quality meal that’s endlessly customizable and naturally gluten-free.
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Recipe Information
Ingredients
- 3 large Eggs
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter
- 2 tablespoons, shredded Cheddar cheese
- 2 tablespoons, shredded Mozzarella cheese
- 1 tablespoon, grated Parmesan cheese
- 1 tablespoon, chopped Fresh parsley
- 1 tablespoon, chopped Fresh chives
- 1 teaspoon, chopped Fresh dill
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is light and foamy.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the skillet evenly.
Pour the egg mixture into the skillet, tilting the pan slightly to spread it evenly.
Cook the omelet undisturbed for about 1-2 minutes, or until the edges start to set but the center remains slightly runny.
Sprinkle the Cheddar, Mozzarella, and Parmesan cheeses evenly over one half of the omelet.
Top the cheese with the fresh parsley, chives, and dill, spreading them evenly as well.
Using a spatula, carefully fold the other half of the omelet over the filling, creating a half-moon shape.
Cook for another 1-2 minutes, or until the cheese has melted and the eggs are fully cooked but still tender.
Slide the omelet onto a plate and serve immediately. Enjoy your Herb and Three Cheese Omelet!
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 629 mg | 210% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.4 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 393 mg | 30% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
