Garlic Herb Cheese Spread
Creamy, savory, and bursting with fresh flavors, this Garlic Herb Cheese Spread is the perfect appetizer for any occasion. Made with velvety cream cheese, a touch of butter, and a medley of aromatic herbs like parsley, chives, and dill, this spread boasts a delightful balance of creamy richness and herbal brightness. A hint of lemon juice adds a zesty kick, while freshly minced garlic takes the flavor to the next level. Ready in just 10 minutes and served chilled, this easy-to-make spread pairs beautifully with crackers, baguette slices, or crisp veggies, making it a versatile and crowd-pleasing addition to your snack table. Perfect for parties, potlucks, or as a flavorful addition to your charcuterie board, this Garlic Herb Cheese Spread is as simple as it is delicious.
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 2 tbsp butter, softened
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp lemon juice
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
In a medium mixing bowl, combine the softened cream cheese and butter. Mix well using a hand mixer or a spatula until smooth and creamy.
Add the minced garlic, parsley, chives, dill, lemon juice, salt, and black pepper to the bowl.
Stir the ingredients together thoroughly until all the herbs and seasonings are evenly distributed throughout the cheese mixture.
Transfer the mixture to a serving bowl or shape it into a log using plastic wrap for a more decorative presentation.
Chill the spread in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve with crackers, sliced baguette, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 1516 mg | 66% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 8.4 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
