Bring bold flavor to your next gathering with these irresistible Zesty Stuffed Olives, a quick and easy appetizer thatβs sure to impress! Perfectly briny pitted green olives are generously filled with a tangy, creamy blend of lemon zest, garlic powder, paprika, and fresh parsley, with a hint of optional red pepper flakes for a subtle kick. This no-cook recipe comes together in just 20 minutes, making it ideal for last-minute entertaining or holiday spreads. Drizzled with extra virgin olive oil for a touch of luxury, these bite-sized delights are bursting with Mediterranean-inspired flavors. Serve them solo as an elegant snack or pair them with charcuterie for a stunning party platter.
In a medium mixing bowl, combine softened cream cheese, lemon zest, garlic powder, paprika, parsley, and red pepper flakes (if using). Stir until the mixture is smooth and evenly combined.
Transfer the cream cheese mixture into a piping bag or a resealable plastic bag and cut a small tip off one corner to create a piping tool.
Gently pipe the cream cheese mixture into each pitted green olive, filling the cavity completely.
Once all olives are stuffed, drizzle with olive oil to enhance flavor and presentation.
Serve immediately or refrigerate for up to 24 hours before serving. Enjoy as a savory appetizer or snack!
Calories |
1011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.8 g | 131% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 6132 mg | 267% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 4.2 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.