Heinz 57 Cheddar Meatloaf
Savor the bold and comforting flavors of Heinz 57 Cheddar Meatloaf, a delicious twist on the classic comfort food. This hearty recipe combines tender ground beef with the zesty tang of Heinz 57 sauce, creamy sharp cheddar cheese, and a medley of savory seasonings for a mouthwatering main course. A flavorful glaze of ketchup and Heinz 57 sauce adds a caramelized finish to every slice. Perfectly moist and baked to perfection in just over an hour, this meatloaf is ideal for weeknight dinners or Sunday family meals. Serve it with mashed potatoes, roasted vegetables, or a crisp salad for a hearty, satisfying spread that’s brimming with flavor.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 0.5 cup Heinz 57 sauce
- 1 cup sharp cheddar cheese, shredded
- 1 large egg
- 0.75 cup breadcrumbs
- 0.5 cup onion, finely chopped
- 0.25 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup ketchup
- 2 tablespoons Heinz 57 sauce (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, 0.5 cup of Heinz 57 sauce, shredded cheddar cheese, egg, breadcrumbs, chopped onion, milk, garlic powder, salt, and black pepper. Mix thoroughly using your hands or a spoon until evenly combined.
Transfer the meat mixture to the prepared loaf pan, pressing it down gently to shape it into an even loaf.
In a small bowl, stir together the ketchup and 2 tablespoons of Heinz 57 sauce to create the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) as measured with a meat thermometer.
Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing.
Serve warm and enjoy your flavorful Heinz 57 Cheddar Meatloaf with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
3168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.1 g | 269% | |
| Saturated Fat | 91.9 g | 460% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 947 mg | 316% | |
| Sodium | 6992 mg | 304% | |
| Total Carbohydrate | 139.5 g | 51% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 58.4 g | ||
| Protein | 202.2 g | 404% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1055 mg | 81% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 2778 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
