Heavenly Pork Loin
Elevate your dinner game with this **Heavenly Pork Loin**, a show-stopping recipe that combines juicy, succulent meat with rich, herbaceous flavors. This oven-roasted pork loin is first seared to golden perfection, then basted with a buttery garlic-and-herb marinade featuring fresh rosemary and thyme, ensuring every bite is infused with savory goodness. A touch of honey and lemon in the glaze provides a subtle tangy-sweet finish that pairs beautifully with the pork's smoky paprika seasoning. Perfect for family dinners or special occasions, this dish cooks to tender perfection in just over an hour and serves six. Serve it alongside roasted vegetables or creamy mashed potatoes for an unforgettable meal. **Keywords:** pork loin recipe, roasted pork, garlic herb pork, pork glaze, easy dinner ideas.
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Recipe Information
Ingredients
- 2 lbs pork loin
- 2 tbsp olive oil
- 4 cloves garlic cloves, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 4 tbsp unsalted butter, softened
- 1.5 tsp kosher salt
- 1 tsp black pepper, freshly ground
- 1 tsp paprika
- 1 cup chicken broth
- 1 tbsp honey
- 1 tbsp lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels and set it aside on a cutting board.
In a small bowl, mix together kosher salt, black pepper, and paprika. Rub this seasoning mixture evenly over the entire surface of the pork loin.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, sear the pork loin on all sides (about 2-3 minutes per side) until lightly browned. Remove the pork from the skillet and set aside.
Lower the heat to medium and add the minced garlic to the same skillet. Cook for 1 minute until fragrant, then add the chopped rosemary and thyme. Stir in the softened butter until it melts and is fully combined with the garlic and herbs.
Return the pork loin to the skillet, spooning some of the garlic herb butter over the top. Transfer the skillet to the preheated oven.
Roast the pork loin for 60-70 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer. Baste the pork with the garlic herb butter every 20 minutes for extra flavor and moisture.
While the pork is roasting, prepare the glaze. In a small saucepan, combine chicken broth, honey, and lemon juice. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until slightly reduced and thickened. Remove from heat and set aside.
Once the pork loin is cooked, remove it from the oven and let it rest in the skillet for 10 minutes. Brush the pork with the prepared glaze for a glossy finish.
Slice the pork loin into thick medallions and serve warm, garnished with extra rosemary or thyme if desired.
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 3.0 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
